[K-Food English Dictionary] 갓김치 - Mustard Leaf Kimchi

 

갓김치

 

Mustard Leaf Kimchi

 

A kimchi made of gat, a kind of mustard leaf. The stems and leaves are seasoned with pickled anchovy sauce. The strong flavor of the mustard leaf and the anchovy is what makes this kimchi popular.

 

 

 

 

 

출처

구글 이미지 검색

https://www.google.com/search?q=%EA%B0%93%EA%B9%80%EC%B9%98&tbm=isch&ved=2ahUKEwj30_GF5539AhXJAogKHa8qCF8Q2-cCegQIABAA&oq=%EA%B0%93%EA%B9%80%EC%B9%98&gs_lcp=CgNpbWcQAzIFCAAQgAQyBQgAEIAEMgUIABCABDIFCAAQgAQyBQgAEIAEMgUIABCABDIFCAAQgAQyBQgAEIAEMgUIABCABDIFCAAQgAQ6BAgjECc6CQgAEIAEEAoQGFDlA1jlA2CGCWgAcAB4AIABW4gBtgGSAQEymAEAoAEBqgELZ3dzLXdpei1pbWfAAQE&sclient=img&ei=hhrwY_f4FMmFoASv1aD4BQ&bih=722&biw=1536

 

Cambridge dictionary

https://dictionary.cambridge.org/dictionary/english/mustard

 

https://dictionary.cambridge.org/dictionary/english/stem?q=stems+