국
Soup
Soup, along with rice, is one of two essential elements of a Korean meal and is considered a main dish. Soups are made of vegetables, seafood, or meat and are seasoned with either salt, soy sauce or soybean paste (doenjang).
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구글 이미지 검색
네이버 Korean-English Dictionary
https://dictionary.cambridge.org/spellcheck/english/?q=doenjang
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