728x90 korean food8 [K-Food English Dic] 김치누름적 - Pan-fried Kimchi Brochette 김치누름적 Pan-fried Kimchi Brochette Brochettes of cabbage kimchi, beef strips, and green onions sliced into similar lengths, dipped in flour and egg, and pan-fried. 출처 구글 이미지 검색 https://www.google.com/search?q=%EA%B9%80%EC%B9%98%EB%88%84%EB%A6%84%EC%A0%81&tbm=isch&ved=2ahUKEwiT1uugtKD-AhWHtlYBHfrkCpoQ2-cCegQIABAA&oq=%EA%B9%80%EC%B9%98%EB%88%84%EB%A6%84%EC%A0%81&gs_lcp=CgNpbWcQAzoECCMQJ1DRA1jRA2DgCG.. 2023. 4. 14. [K-Food English Dic] 김치냉면 - Chilled Noodle Soup with Kimchi 김치냉면 Chilled Noodle Soup with Kimchi Buckwheat noodles served in a chilled broth, topped with kimchi. 출처 구글 이미지 검색 https://www.google.com/search?q=%EA%B9%80%EC%B9%98%EB%83%89%EB%A9%B4&tbm=isch&ved=2ahUKEwiQu4TqsaD-AhWqmlYBHSM7C5YQ2-cCegQIABAA&oq=%EA%B9%80%EC%B9%98%EB%83%89%EB%A9%B4&gs_lcp=CgNpbWcQAzIFCAAQgAQ6CAgAEIAEELEDUKEEWKEEYJoHaABwAHgAgAFpiAHMAZIBAzEuMZgBAKABAaoBC2d3cy13aXotaW1nwAEB&sclient.. 2023. 4. 12. [K-Food English Dic] 김치 - Kimchi 김치 Kimchi Kimchi is Korea's definitive dish. Basic kimchi is made by soaking Chinese cabbage and white radish in salt water, then mixing it with red chili pepper powder, green onions, garlic, ginger and fish sauce. The kimchi acquires its strong flavor during the fermentation process. There are hundreds of types of kimchi, depending on the main vegetable ingredient, the type of fish sauce or oth.. 2023. 4. 11. [K-Food English Dic] 김부각 - Deep-fried Laver 김부각 Deep-fried Laver Dried laver coated in a batter of glutinous rice starch, dried, and deep-fried. 출처 구글 이미지 검색 https://www.google.com/search?q=%EA%B9%80%EB%B6%80%EA%B0%81&tbm=isch&ved=2ahUKEwjP1Mmm3JP-AhXLrlYBHXUxBe0Q2-cCegQIABAA&oq=%EA%B9%80%EB%B6%80%EA%B0%81&gs_lcp=CgNpbWcQAzIFCAAQgAQyBQgAEIAEMgUIABCABDIFCAAQgAQyBQgAEIAEMgUIABCABDIFCAAQgAQyBQgAEIAEMgUIABCABDIFCAAQgAQ6BAgjECdQ4ARY4ARg9ghoAHA.. 2023. 4. 10. [K-Food English Dic] 김밥 - Rice Rolls in Laver 김밥 Rice Rolls in Laver To make this colorful roll, rice is spread on a dried laver sheet with beef, fried egg, pickled radish, and various steamed vegetables, then rolled and cut into slices. 출처 구글 이미지 검색 https://www.google.com/search?q=%EA%B9%80%EB%B0%A5&tbm=isch&ved=2ahUKEwjS7qrB2pP-AhXGUN4KHUWjDwwQ2-cCegQIABAA&oq=%EA%B9%80%EB%B0%A5&gs_lcp=CgNpbWcQA1DyA1jyA2DSB2gAcAB4AIAB8wOIAfMDkgEDNC0xmAEAoA.. 2023. 4. 10. [K-Food English Dic] 김무침 - Seasoned Laver 김무침 Seasoned Laver Dried laver toasted, broken into small pieces, then seasoned. 출처 구글 이미지 검색 https://www.google.com/search?q=%EA%B9%80%EB%AC%B4%EC%B9%A8&tbm=isch&ved=2ahUKEwjMwsb_2JP-AhXHO3AKHXBeAp0Q2-cCegQIABAA&oq=%EA%B9%80%EB%AC%B4%EC%B9%A8&gs_lcp=CgNpbWcQAzIFCAAQgAQyBwgAEBgQgAQyBwgAEBgQgAQyBwgAEBgQgAQyBwgAEBgQgAQyBwgAEBgQgAQyBwgAEBgQgAQyBwgAEBgQgAQyBwgAEBgQgAQ6BggAEAcQHjoGCAAQBRAeUJIEWJIEYPY.. 2023. 4. 6. [K-Food English Dic] 김구이 - Toasted Laver 김구이 Toasted Laver Dried laver sheets lightly coated with sesame oil, sprinkled with salt, then toasted on a hot pan or over a low flame. 출처 구글 이미지 검색 https://www.google.com/search?q=%EA%B9%80%EA%B5%AC%EC%9D%B4&tbm=isch&ved=2ahUKEwjwsuCdpJD-AhVzl1YBHW1pBwwQ2-cCegQIABAA&oq=%EA%B9%80%EA%B5%AC%EC%9D%B4&gs_lcp=CgNpbWcQAzIFCAAQgAQyBQgAEIAEMgUIABCABDIHCAAQGBCABDIHCAAQGBCABDIHCAAQGBCABDIHCAAQGBCABDIFCAA.. 2023. 4. 6. [K-Food English Dic] 김 - Dried Laver 김 Dried Laver This seaweed has sheet-like fronds and grows along the western and southern coasts of Korea. It is dried in sheets, then lightly oiled, salted, and roasted. Gim is usually eaten wrapped around a spoonful of rice. 출처 구글 이미지 검색 https://www.google.com/search?q=%EA%B5%B4%ED%8A%80%EA%B9%80&tbm=isch&ved=2ahUKEwi9lKDElYL-AhVRDt4KHdvqB8gQ2-cCegQIABAA&oq=%EA%B5%B4%ED%8A%80%EA%B9%80&gs_lcp=C.. 2023. 4. 4. 이전 1 다음 728x90
