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[K-Food English Dic] 꾸미 - Meat Garnish 꾸미 Meat Garnish Minced cooked meat used to garnish soups and stews. 출처 구글 이미지 검색 https://www.google.com/search?q=%EA%BE%B8%EB%AF%B8&tbm=isch&ved=2ahUKEwjBxvb5gOf-AhWjq1YBHXB1B-cQ2-cCegQIABAA&oq=%EA%BE%B8%EB%AF%B8&gs_lcp=CgNpbWcQAzIFCAAQgAQyBQgAEIAEMgUIABCABDIFCAAQgAQyBQgAEIAEMgUIABCABDIFCAAQgAQyBQgAEIAEMgUIABCABDIFCAAQgAQ6BwgAEBgQgAQ6BggAEAcQHjoGCAAQBRAeUPgDWPgDYJwLaABwAHgAgAFriAHFAZIBAzEuMZgBAK.. 2023. 5. 14.
[K-Food English Dictionary] 고명 - Garnish 고명 Garnish Popular Korean garnishes include thinly red chili pepper threads, julienned egg yolk and whites (the yolks and whites are separated, beaten, and pan-fried like crepes), minced jujubes (Korean dates), chestnuts, walnuts, ground pine nuts, cooked gingko nuts, sesame salt, minari (Korean parsley), carrots, green onions, and mushrooms. 출처 구글 이미지 검색 https://www.google.com/search?q=%EA%B3%A.. 2023. 2. 24.
[K-Food English Dictionary] 가오리찜 - Steamed Stingray 가오리찜 Steamed Stingray Marinated stingray steamed and served with thinly sliced mushrooms, vegetables, and julienned egg garnish. 출처 구글 이미지 검색 https://www.google.com/search?q=%EA%B0%80%EC%98%A4%EB%A6%AC%EC%B0%9C&tbm=isch&ved=2ahUKEwjRh_qkzpb9AhWTgcYKHZKeCDwQ2-cCegQIABAA&oq=%EA%B0%80%EC%98%A4%EB%A6%AC%EC%B0%9C&gs_lcp=CgNpbWcQAzIHCAAQgAQQGDIHCAAQgAQQGDIHCAAQgAQQGDIHCAAQgAQQGDIHCAAQgAQQGDIHCAAQgAQQG.. 2023. 2. 4.
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