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[K-Food English Dictionary] 겨자초장 - Mustard and Vinegar Sauce

by 일각고래 2023. 2. 22.

 

겨자초장

 

Mustard and Vinegar Sauce

 

Tangy sauce of mustard, vinegar and sugar. This generally accompanies cold dishes such as raw fish or naengchae, a dish consisting of thinly sliced vegetables and meat or seafood.

 

 

 

 

 

 

출처

구글 이미지 검색

https://www.google.com/search?q=%EA%B2%A8%EC%9E%90%EC%B4%88%EC%9E%A5&tbm=isch&ved=2ahUKEwiYy5--_6f9AhWPCd4KHbyCCtUQ2-cCegQIABAA&oq=%EA%B2%A8%EC%9E%90%EC%B4%88%EC%9E%A5&gs_lcp=CgNpbWcQAzoECCMQJzoFCAAQgAQ6BwgAEIAEEBg6BggAEAcQHlD1A1j1A2DUCWgAcAB4AIABlwGIAasCkgEDMC4ymAEAoAEBqgELZ3dzLXdpei1pbWfAAQE&sclient=img&ei=VHL1Y5jRFo-T-Aa8haqoDQ&bih=722&biw=1536 

 

Cambridge dictionary

https://dictionary.cambridge.org/dictionary/english/tang?q=Tangy

다음 영어 사전

https://dic.daum.net/word/view.do?wordid=ekw000165919&q=Tangy 

 

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