[K-Food English Dictionary] 고추장 - Red Chili Pepper Paste

 

고추장

 

Red Chili Pepper Paste

 

One of the main components of Korean cuisine. This spicy red paste is made of red chili pepper powder, fermented soybeans, white rice flour and salt. It can be used as a cooking ingredient or put on the table as a separate dipping or mixing sauce.

 

 

 

 

 

출처

구글 이미지 검색

https://www.google.com/search?q=%EA%B3%A0%EC%B6%94%EC%9E%A5&tbm=isch&ved=2ahUKEwiEwsLJmrD9AhX9TPUHHUKHAkgQ2-cCegQIABAA&oq=%EA%B3%A0%EC%B6%94%EC%9E%A5&gs_lcp=CgNpbWcQAzIFCAAQgAQyBQgAEIAEMgUIABCABDIFCAAQgAQyBQgAEIAEMgUIABCABDIFCAAQgAQyBQgAEIAEMgUIABCABDIFCAAQgAQ6BwgAEIAEEBhQ-gNY-gNgugloAHAAeACAAWWIAbQBkgEDMS4xmAEAoAEBqgELZ3dzLXdpei1pbWfAAQE&sclient=img&ei=ecD5Y8ShKf2Z1e8Pwo6KwAQ&bih=722&biw=1536 

 

Cambridge Dictionary

https://dictionary.cambridge.org/dictionary/english/bell-pepper 

 

다음 영어 사전

https://dic.daum.net/word/view.do?wordid=ekw000061288&q=fermented&supid=eku000547037