곰탕 / 곰국
Thick Beef Soup
Soup made from a stock of beef bones simmered for eight to twelve hours. The broth has a milky appearance and the meat is very tender. Gomtang is not seasoned during the cooking process and is served with salt and chopped green onions on the side so it can be seasoned to taste at the table. This soup is generally served with kkakdugi (a kimchi made of radishes).
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Cambridge Dictionary
https://dictionary.cambridge.org/dictionary/english/stock
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