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영어/한식

[K-Food English Dictionary] 고명 - Garnish

by 일각고래 2023. 2. 24.

 

고명

 

Garnish

 

Popular Korean garnishes include thinly red chili pepper threads, julienned egg yolk and whites (the yolks and whites are separated, beaten, and pan-fried like crepes), minced jujubes (Korean dates), chestnuts, walnuts, ground pine nuts, cooked gingko nuts, sesame salt, minari (Korean parsley), carrots, green onions, and mushrooms.

 

 

 

 

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구글 이미지 검색

https://www.google.com/search?q=%EA%B3%A0%EB%AA%85&tbm=isch&ved=2ahUKEwjKjOOG66z9AhWkm1YBHVAwCjIQ2-cCegQIABAA&oq=%EA%B3%A0%EB%AA%85&gs_lcp=CgNpbWcQAzIFCAAQgAQyBQgAEIAEMgUIABCABDIFCAAQgAQyBQgAEIAEMgUIABCABDIFCAAQgAQyBQgAEIAEMgUIABCABDIFCAAQgAQ6BwgAEIAEEBg6BggAEAcQHjoECCMQJzoICAAQgAQQsQM6CAgAELEDEIMBOgQIABADUMcUWLokYO8paAJwAHgAgAFViAHKBJIBATeYAQCgAQGqAQtnd3Mtd2l6LWltZ8ABAQ&sclient=img&ei=_vv3Y8qVAaS32roP0OCokAM&bih=722&biw=1536 

 

Cambridge Dictionary

https://dictionary.cambridge.org/dictionary/english/yolk 

 

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