[K-Food English Dictionary] 고사리 - Fiddlehead(s)

 

고사리

 

Fiddlehead(s)

 

Young fern shoots are picked, blanched, drained, and then dried in the open air. The dried fiddleheads are used in soups or soaked in water and then pan­fried to make a side dish (fiddlehead namul).

 

 

 

 

출처

구글 이미지 검색

https://www.google.com/search?q=%EA%B3%A0%EC%82%AC%EB%A6%AC&tbm=isch&ved=2ahUKEwjTsNT076z9AhUJsVYBHasZC3wQ2-cCegQIABAA&oq=%EA%B3%A0%EC%82%AC%EB%A6%AC&gs_lcp=CgNpbWcQDDIICAAQgAQQsQMyBQgAEIAEMgUIABCABDIFCAAQgAQyBQgAEIAEMgUIABCABDIFCAAQgAQyBQgAEIAEMgUIABCABDIFCAAQgAQ6BAgjECdQtwRYtwRggwxoAHAAeACAAVCIAaABkgEBMpgBAKABAaoBC2d3cy13aXotaW1nwAEB&sclient=img&ei=FgH4Y9PNDIni2roPq7Os4Ac&bih=722&biw=1536 

 

Cambridge Dictionary

https://dictionary.cambridge.org/dictionary/english/fiddlehead?q=fiddleheads