728x90 Fiddlehead(s)1 [K-Food English Dictionary] 고사리 - Fiddlehead(s) 고사리 Fiddlehead(s) Young fern shoots are picked, blanched, drained, and then dried in the open air. The dried fiddleheads are used in soups or soaked in water and then panfried to make a side dish (fiddlehead namul). 출처 구글 이미지 검색 https://www.google.com/search?q=%EA%B3%A0%EC%82%AC%EB%A6%AC&tbm=isch&ved=2ahUKEwjTsNT076z9AhUJsVYBHasZC3wQ2-cCegQIABAA&oq=%EA%B3%A0%EC%82%AC%EB%A6%AC&gs_lcp=CgNpbWcQDDI.. 2023. 2. 24. 이전 1 다음 728x90
