728x90 image106 [K-Food English Dictionary] 곰국수 - Noodles in Thick Beef Soup 곰국수 Noodles in Thick Beef Soup Noodles in a meat broth that has been simmered for a long time. Served in a large bowl. 출처 구글 이미지 검색 https://www.google.com/search?q=%EA%B3%B0%EA%B5%AD%EC%88%98&tbm=isch&ved=2ahUKEwi0mb_x4rf9AhUvqlYBHbcSCYsQ2-cCegQIABAA&oq=%EA%B3%B0%EA%B5%AD%EC%88%98&gs_lcp=CgNpbWcQAzIFCAAQgAQyBwgAEIAEEBg6BggAEAcQHlCtBFitBGDFCWgAcAB4AIABWIgBrwGSAQEymAEAoAEBqgELZ3dzLXdpei1pbWfAAQE&s.. 2023. 2. 28. [K-Food English Dictionary] 골뱅이무침 - Spicy Freshwater Snails 골뱅이무침 Spicy Freshwater Snails Cooked freshwater snail tossed with chopped fresh vegetables and a spicy sauce. 출처 구글 이미지 검색 https://www.google.com/search?q=%EA%B3%A8%EB%B1%85%EC%9D%B4%EB%AC%B4%EC%B9%A8&tbm=isch&ved=2ahUKEwi1o6P9yLT9AhUb62EKHSiXC3gQ2-cCegQIABAA&oq=%EA%B3%A8%EB%B1%85%EC%9D%B4%EB%AC%B4%EC%B9%A8&gs_lcp=CgNpbWcQAzIFCAAQgAQyBQgAEIAEMgUIABCABDIFCAAQgAQyBQgAEIAEMgUIABCABDIFCAAQgAQyBwgAEI.. 2023. 2. 28. [K-Food English Dictionary] 고춧잎나물 Chili Pepper Leaf Namul 고춧잎나물 Chili Pepper Leaf Namul Side dish made of chili pepper leaves that are blanched and seasoned. 출처 구글 이미지 검색 https://www.google.com/search?q=%EA%B3%A0%EC%B6%A7%EC%9E%8E%EB%82%98%EB%AC%BC&tbm=isch&ved=2ahUKEwj6yu7YxrT9AhVTtlYBHYviDm4Q2-cCegQIABAA&oq=%EA%B3%A0%EC%B6%A7%EC%9E%8E%EB%82%98%EB%AC%BC&gs_lcp=CgNpbWcQAzIHCAAQgAQQGDIHCAAQgAQQGDoFCAAQgARQgARYgARg7AVoAHAAeACAAVaIAacBkgEBMpgBAKABAaoBC2d3.. 2023. 2. 27. [K-Food English Dictionary] 고춧가루 - Red Chili Pepper Powder 고춧가루 Red Chili Pepper Powder A powder made of ground Korean red chili pepper. This is a major ingredient used to spice many dishes in Korean cuisine. 출처 구글 이미지 검색 https://www.google.com/search?q=%EA%B3%A0%EC%B6%A7%EA%B0%80%EB%A3%A8&tbm=isch&ved=2ahUKEwiox5P_xLT9AhUXxWEKHUFcAUQQ2-cCegQIABAA&oq=%EA%B3%A0%EC%B6%A7%EA%B0%80%EB%A3%A8&gs_lcp=CgNpbWcQAzIFCAAQgAQyBQgAEIAEMgUIABCABDIFCAAQgAQyBQgAEIAEMgUI.. 2023. 2. 27. [K-Food English Dictionary] 고추찜 - Steamed Green Chili Peppers 고추찜 Steamed Green Chili Peppers Green chili peppers coated in flour, steamed, and seasoned with soy sauce and spices. 출처 구글 이미지 검색 https://www.google.com/search?q=%EA%B3%A0%EC%B6%94%EC%A1%B0%EB%A6%BC&tbm=isch&ved=2ahUKEwielfqp7LL9AhVVpVYBHYMQBQUQ2-cCegQIABAA&oq=%EA%B3%A0%EC%B6%94%EC%A1%B0%EB%A6%BC&gs_lcp=CgNpbWcQAzIFCAAQgAQyBwgAEIAEEBgyBwgAEIAEEBgyBwgAEIAEEBgyBwgAEIAEEBgyBwgAEIAEEBgyBwgAEIAEEBgy.. 2023. 2. 27. [K-Food English Dictionary] 고추조림 - Braised Green Chili Peppers 고추조림 Braised Green Chili Peppers Side dish made of young green chili peppers braised in soy sauce with beef, clams, dried squid, or dried anchovies until reduced. 출처 구글 이미지 검색 https://www.google.com/search?q=%EA%B3%A0%EC%B6%94%EC%A1%B0%EB%A6%BC&tbm=isch&ved=2ahUKEwielfqp7LL9AhVVpVYBHYMQBQUQ2-cCegQIABAA&oq=%EA%B3%A0%EC%B6%94%EC%A1%B0%EB%A6%BC&gs_lcp=CgNpbWcQAzIFCAAQgAQyBwgAEIAEEBgyBwgAEIAEEBgyBwg.. 2023. 2. 26. [K-Food English Dictionary] 고추장아찌 - Pickled Green Chili Peppers 고추장아찌 Pickled Green Chili Peppers Young green chili peppers are pickled in salt and water for a week, then mixed with a salty, spicy sauce. 출처 구글 이미지 검색 https://www.google.com/search?q=%EA%B3%A0%EC%B6%94%EC%9E%A5%EC%95%84%EC%B0%8C&tbm=isch&ved=2ahUKEwiRhPuNnLD9AhUwuVYBHan4DdEQ2-cCegQIABAA&oq=%EA%B3%A0%EC%B6%94%EC%9E%A5%EC%95%84%EC%B0%8C&gs_lcp=CgNpbWcQAzIFCAAQgAQyBQgAEIAEMgUIABCABDIFCAAQgAQyBwgA.. 2023. 2. 26. [K-Food English Dictionary] 고추볶음 - Sauteed Green Chili Peppers 고추볶음 Sauteed Green Chili Peppers Side dish made of young green chili peppers sliced lengthwise and stir-fried with other green vegetables such as bell pepper and celery. 출처 구글 이미지 검색 https://www.google.com/search?q=%EA%B3%A0%EC%B6%94%EB%B3%B6%EC%9D%8C&tbm=isch&ved=2ahUKEwiB267RiLD9AhVLDN4KHYgUBOoQ2-cCegQIABAA&oq=%EA%B3%A0%EC%B6%94%EB%B3%B6%EC%9D%8C&gs_lcp=CgNpbWcQDDIFCAAQgAQyBQgAEIAEMgcIABCABBAY.. 2023. 2. 25. [K-Food English Dictionary] 고추 - Chili Pepper(s) 고추 Chili Pepper(s) The Korean red pepper or chili is usually less spicy than its Latin American cousin. Korean food uses both young green peppers as well as the ripe red ones. The red peppers are dried and ground into chili powder which can be stored for long periods and is one of the most common seasonings in Korean cuisine. The leaves are also cooked to make a vegetable side dish. Young green .. 2023. 2. 25. [K-Food English Dictionary] 고사리나물 - Fiddlehead Namul 고사리나물 Fiddlehead Namul Side dish of fiddleheads that have been dried, soaked in water, then lightly pan-fried and seasoned. 출처 구글 이미지 검색 https://www.google.com/search?q=%EA%B3%A0%EC%82%AC%EB%A6%AC&tbm=isch&ved=2ahUKEwjTsNT076z9AhUJsVYBHasZC3wQ2-cCegQIABAA&oq=%EA%B3%A0%EC%82%AC%EB%A6%AC&gs_lcp=CgNpbWcQDDIICAAQgAQQsQMyBQgAEIAEMgUIABCABDIFCAAQgAQyBQgAEIAEMgUIABCABDIFCAAQgAQyBQgAEIAEMgUIABCABDIFCAAQ.. 2023. 2. 24. 이전 1 ··· 3 4 5 6 7 8 9 ··· 11 다음 728x90
