728x90 K-Food English Dictionary77 [K-Food English Dictionary] 고추찜 - Steamed Green Chili Peppers 고추찜 Steamed Green Chili Peppers Green chili peppers coated in flour, steamed, and seasoned with soy sauce and spices. 출처 구글 이미지 검색 https://www.google.com/search?q=%EA%B3%A0%EC%B6%94%EC%A1%B0%EB%A6%BC&tbm=isch&ved=2ahUKEwielfqp7LL9AhVVpVYBHYMQBQUQ2-cCegQIABAA&oq=%EA%B3%A0%EC%B6%94%EC%A1%B0%EB%A6%BC&gs_lcp=CgNpbWcQAzIFCAAQgAQyBwgAEIAEEBgyBwgAEIAEEBgyBwgAEIAEEBgyBwgAEIAEEBgyBwgAEIAEEBgyBwgAEIAEEBgy.. 2023. 2. 27. [K-Food English Dictionary] 고추조림 - Braised Green Chili Peppers 고추조림 Braised Green Chili Peppers Side dish made of young green chili peppers braised in soy sauce with beef, clams, dried squid, or dried anchovies until reduced. 출처 구글 이미지 검색 https://www.google.com/search?q=%EA%B3%A0%EC%B6%94%EC%A1%B0%EB%A6%BC&tbm=isch&ved=2ahUKEwielfqp7LL9AhVVpVYBHYMQBQUQ2-cCegQIABAA&oq=%EA%B3%A0%EC%B6%94%EC%A1%B0%EB%A6%BC&gs_lcp=CgNpbWcQAzIFCAAQgAQyBwgAEIAEEBgyBwgAEIAEEBgyBwg.. 2023. 2. 26. [K-Food English Dictionary] 고추장아찌 - Pickled Green Chili Peppers 고추장아찌 Pickled Green Chili Peppers Young green chili peppers are pickled in salt and water for a week, then mixed with a salty, spicy sauce. 출처 구글 이미지 검색 https://www.google.com/search?q=%EA%B3%A0%EC%B6%94%EC%9E%A5%EC%95%84%EC%B0%8C&tbm=isch&ved=2ahUKEwiRhPuNnLD9AhUwuVYBHan4DdEQ2-cCegQIABAA&oq=%EA%B3%A0%EC%B6%94%EC%9E%A5%EC%95%84%EC%B0%8C&gs_lcp=CgNpbWcQAzIFCAAQgAQyBQgAEIAEMgUIABCABDIFCAAQgAQyBwgA.. 2023. 2. 26. [K-Food English Dictionary] 고추장 - Red Chili Pepper Paste 고추장 Red Chili Pepper Paste One of the main components of Korean cuisine. This spicy red paste is made of red chili pepper powder, fermented soybeans, white rice flour and salt. It can be used as a cooking ingredient or put on the table as a separate dipping or mixing sauce. 출처 구글 이미지 검색 https://www.google.com/search?q=%EA%B3%A0%EC%B6%94%EC%9E%A5&tbm=isch&ved=2ahUKEwiEwsLJmrD9AhX9TPUHHUKHAkgQ2-cC.. 2023. 2. 25. [K-Food English Dictionary] 고추볶음 - Sauteed Green Chili Peppers 고추볶음 Sauteed Green Chili Peppers Side dish made of young green chili peppers sliced lengthwise and stir-fried with other green vegetables such as bell pepper and celery. 출처 구글 이미지 검색 https://www.google.com/search?q=%EA%B3%A0%EC%B6%94%EB%B3%B6%EC%9D%8C&tbm=isch&ved=2ahUKEwiB267RiLD9AhVLDN4KHYgUBOoQ2-cCegQIABAA&oq=%EA%B3%A0%EC%B6%94%EB%B3%B6%EC%9D%8C&gs_lcp=CgNpbWcQDDIFCAAQgAQyBQgAEIAEMgcIABCABBAY.. 2023. 2. 25. [K-Food English Dictionary] 고추 - Chili Pepper(s) 고추 Chili Pepper(s) The Korean red pepper or chili is usually less spicy than its Latin American cousin. Korean food uses both young green peppers as well as the ripe red ones. The red peppers are dried and ground into chili powder which can be stored for long periods and is one of the most common seasonings in Korean cuisine. The leaves are also cooked to make a vegetable side dish. Young green .. 2023. 2. 25. [K-Food English Dictionary] 고사리나물 - Fiddlehead Namul 고사리나물 Fiddlehead Namul Side dish of fiddleheads that have been dried, soaked in water, then lightly pan-fried and seasoned. 출처 구글 이미지 검색 https://www.google.com/search?q=%EA%B3%A0%EC%82%AC%EB%A6%AC&tbm=isch&ved=2ahUKEwjTsNT076z9AhUJsVYBHasZC3wQ2-cCegQIABAA&oq=%EA%B3%A0%EC%82%AC%EB%A6%AC&gs_lcp=CgNpbWcQDDIICAAQgAQQsQMyBQgAEIAEMgUIABCABDIFCAAQgAQyBQgAEIAEMgUIABCABDIFCAAQgAQyBQgAEIAEMgUIABCABDIFCAAQ.. 2023. 2. 24. [K-Food English Dictionary] 고사리 - Fiddlehead(s) 고사리 Fiddlehead(s) Young fern shoots are picked, blanched, drained, and then dried in the open air. The dried fiddleheads are used in soups or soaked in water and then panfried to make a side dish (fiddlehead namul). 출처 구글 이미지 검색 https://www.google.com/search?q=%EA%B3%A0%EC%82%AC%EB%A6%AC&tbm=isch&ved=2ahUKEwjTsNT076z9AhUJsVYBHasZC3wQ2-cCegQIABAA&oq=%EA%B3%A0%EC%82%AC%EB%A6%AC&gs_lcp=CgNpbWcQDDI.. 2023. 2. 24. [K-Food English Dictionary] 고물 - Powder Coating for Rice Cake 고물 Powder Coating for Rice Cake Rice cakes are cooked then rolled or coated in a powder to add flavor and color and to prevent them from sticking together. The most popular are ground or whole red beans, beans of other colors, steamed and crushed chestnuts, or pan-fried bean flour. 출처 구글 이미지 검색 https://www.google.com/search?sxsrf=AJOqlzXKrZBNY4WAu3Tyczn1OAmhMAdYKA:1677197784369&q=%EA%B3%A0%EB%AC.. 2023. 2. 24. [K-Food English Dictionary] 고명 - Garnish 고명 Garnish Popular Korean garnishes include thinly red chili pepper threads, julienned egg yolk and whites (the yolks and whites are separated, beaten, and pan-fried like crepes), minced jujubes (Korean dates), chestnuts, walnuts, ground pine nuts, cooked gingko nuts, sesame salt, minari (Korean parsley), carrots, green onions, and mushrooms. 출처 구글 이미지 검색 https://www.google.com/search?q=%EA%B3%A.. 2023. 2. 24. 이전 1 2 3 4 5 6 ··· 8 다음 728x90
